Since coming to college, my crock pot has become my best friend. There is nothing better than coming home from a long day and having dinner already cooked and ready to go! This recipe has become one of our favorite. It is so easy and so delicious! We eat it on rice, rolls, tortillas, by itself, and the possibilities are endless.
Ingredients:
Directions:
Ingredients:
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 oz) bottle barbecue sauce
- 1/2 cup Zesty Italian salad Dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcetershire Sauce
Directions:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian Salad Dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.